Baking kit of the month-January
January's baking kit of the month is our mouthwatering chocolate cakepops.
Provided with full instructions, and all dry ingredients.
Extras you'll need:
Ingredient and Allergy Information
Cooke crumbs WHEAT Flour, Filling (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), WHEAT Starch, Flavouring, Emulsifier: Lecithins (SOYA)], Sugar, High Oleic Sunflower Oil, Cocoa Powder (4.5%), Glucose-fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonates; Emulsifier: Lecithins (SOYA); Salt, Flavouring.
Milk chocolate Sugar, Dried Whole Milk, Cocoa ButterƗ, Cocoa MassƗ, Emulsifier (Soya Lecithins), Flavouring.
White chocolate Sugar, Cocoa ButterƗ, Dried Whole Milk, Dried Cream (Milk), Emulsifier (Soya Lecithins), Flavouring.
Mixing power Milk culture, salt, carob bean gum (enzyme)nonfat milk
Sprinkles Sugar, Modified Maize Starch, Vegetable Fat (Palm), Colouring Foods (Concentrates from Spirulina, Safflower, Lemon, Radish, Sweet Potato), Glucose Syrup, Anti-Caking Agent: Talc; Colour: Copper Complexes of Chlorophyllins
Sherbet sugar,malic acid,colour:E133
Fudge Sugar, skimmed sweetened condensed milk, glucose syrup, fondant (sugar, glucose syrup), vegetable fat (palm oil), stabiliser: pectin, thickening agent: sodium alginate; flavouring
Allergens are listed in bold